Ready to make this your most delicious summer yet?

We built BFN Premium with three simple goals in mind: to help you discover brilliant new locations, make it cheaper to eat out, and give you one central place to find every food event happening in the city that’s worth your time.

For less than the cost of a pint (£5/month), here is exactly how we make that happen:

📍 BFN Food Map: You get instant, on-the-go access to our curated guide of Bristol’s absolute top spots so you never have to panic search for a good recommendation again.

🕵️ Weekly Deal Scout: We scour the city for the best independent food and drink offers and deliver them to you every single week. Between the secret discounts and two-for-one offers, you should easily save your subscription fee back on your very first meal out!

📆 The Event Calendar: You can plan your entire year of eating with our regularly updated schedule of food festivals, pop-ups, and supper clubs so you never miss another ticket drop.

Want in? Upgrade below and start making the most of eating out in Bristol.

Airstream Tacos In St Werburghs: Tomacco Taco has set up a permanent residency in a bright yellow airstream at The Barrel Store, Wiper and True's taproom in St Werburghs. Run by the father-and-son duo behind Popti Bros, they've brought some proper bold Mexican and Baja Californian flavours to the area. Expect handmade corn tortillas, slow-cooked meats, and vibrant salsas that pair perfectly with a pint. It's a banging addition to the neighbourhood alongside spots like Namak and Fisk & Frite.

Sonny Stores At Psychopomp: The lovely team at Sonny Stores opened the doors to their new residency at Psychopomp Microdistillery on St Michael's Hill last week. They've built a menu specifically designed to match the epic cocktails on offer. It's walk-ins only, running Thursday and Friday from 5pm to 10pm, and Saturdays from 6pm to 10pm. Best get down early to grab a spot.

Swoon Gelato's Top Bristol Spots: To celebrate 10 years at their iconic College Green location, Josh from Swoon Gelato has shared his absolute top food and drink recommendations. His hit list includes The Bristol Loaf, The Lock Up in Redfield, Bosco Pizzeria, Bambalan and Bar 44 over in Clifton Village. It's a solid list for your next foodie crawl around town!

Protein-Packed Brunch In Clifton: The Cow & Sow in Clifton is launching a banging new brunch menu on Saturday, May 2nd. If you're a meat lover, this one is absolutely for you. The early reviews from their private launch are raving about the "cow and egg", which features a 35-day aged flat iron steak served pink, alongside a buttered fried egg, chimichurri avocado, and a sweet potato hash brown. They’re also dishing up sweet brioche French toast and classic avocado on sourdough with a chimichurri twist. It’s shaping up to be a top weekend spot for a proper feed and a morning cocktail.

Worldwide Zwanze Day Pours (25th April): Small Bar on King Street is hosting Zwanze Day 2026 this Saturday. Your ticket scores you two pours of this year's special Cantillon Zwanze beers, Artémis La Blanche and Artémis La Rouge, plus a commemorative glass. They're tapping the kegs at 8pm sharp along with the rest of the world, and there will also be a cracking spread of Cantillon classics on draught and in bottles.

Cypriot Picky Bits Pop-Up (26th April): Head over to Chandos Road for a Sunday afternoon of Greek-inspired food cooked up by Dongnae chef Alvinos. Drawing on his Cypriot heritage, he's taking over the kitchen for the first of a four-month run of Picky Bits pop-ups. It kicks off at 1pm with no reservations needed, so just rock up for some great food and a drink or two.

Silly Sunday Day Drinking (3rd May): Make the most of the bank holiday weekend with an afternoon of day drinking and good tunes at KASK² on Cheltenham Road. Running from 3pm to 9pm, they've got DJs on the decks and a bunch of great drinks offers, including £7 Espresso Martinis. No tickets are needed, but booking a table is probably a good shout.

Annual Chew Valley Party (4th May): The Pony Chew Valley is throwing open its doors for a lovely relaxing bank holiday Monday. Running from 11am to 3pm, it's free entry and features market stalls, cooking demos, and garden tours with their head gardener. You can pre-order BBQ slots and ploughman's picnics on their website, so you can sit back and enjoy those beautiful valley views.

Taste Of Spring Menu (7th May): No.4 Clifton Village is hosting a stunning five-course tasting menu evening at 7pm. For £45 per person, chef Sam Ashmole is showcasing the absolute best of local, seasonal produce. Expect dishes like crab beignets, lamb rump with minted Jersey Royals, and a cracking Basque cheesecake with poached rhubarb. It's the perfect excuse for a properly memorable foodie night out.

Bravas Fourteenth Birthday Bash (14th June): The brilliant tapas spot on Cotham Hill is turning 14. Kieran and Imo started out hosting supper clubs before opening Bravas, and it's been a local favourite ever since. They're throwing a birthday bash to celebrate. More details are yet to come, but definitely get this one in your diary.

Bristol's food scene is always delivering, and if you're craving an authentic Japanese experience, you've got a real treat waiting for you. Izakaya has brought that relaxed, spirited atmosphere right to our doorstep, and they've cleverly split their offerings across two brilliant spots in the city. Whether you're after fresh sushi or a feast of grilled meats, they've got you covered for a great evening out.

Tucked away just off Whiteladies Road and a breezy 10-minute walk from the Downs, their Clifton branch is your go-to for super fresh sashimi, sushi, ramen, and traditional Japanese plates. It's a spacious but intimate setup, perfect for washing down quality food with some sake or Japanese cocktails. Just keep an eye on their opening times, as this spot is only open Thursday to Saturday.

Down in the centre at College Green, things are a bit different but equally exciting. Known as IZAKAYA x YAKINIKU, this location focuses on izakaya-style small plates alongside premium yakiniku, which means top-tier grilled meats. It's designed for sharing dishes and good times over a few drinks, making it a cracking choice for a weekend get-together. You can drop by Tuesday to Thursday from 4:30pm to 9pm, Friday and Saturday for an all-day stint from 11:30am to 10pm, and Sundays from 11:30am to 9:30pm.

IZAKAYA Clifton Menu | IZAKAYA x YAKINIKU Menu

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