New Openings & Recent Reviews

A Viral Chinese Takeaway, A New Wapping Wharf Cheesemonger & a 'Game-Changer' Breakfast Roll

Kaimin's Kitchen: A review for this takeaway on Alberton Road went viral this week, and for good reason. Forget your standard fare; this spot is serving properly authentic Chinese food. We're talking home-made dumplings and dry pot beef. It's already a firm favourite with the local Chinese student population, and now the secret is well and truly out.

The Cheese Connection: There's a new indie at Wapping Wharf! After building a loyal following from their popular food truck, The Cheese Connection opened their first permanent shop on Friday. They're all about championing exceptional British cheeses and it's a fantastic addition to the harbourside.

Nomads BBQ: A glowing review from Midsomer Norton caught our eye. The "Brisket Breakfast Roll" is being hailed as a game-changer, featuring 10-hour smoked brisket, Emmental cheese, egg, and a hash brown. It's well worth the drive for any serious BBQ lover. Pre-ordering is recommended as they often sell out.

BakeALicious: The Distillery on the corner of Northcote Road has a new resident. BakeALicious, a new Greek pastry cafe, celebrated its grand opening last week. Head over for authentic pastries, coffee, and more.

Upcoming Food Events

A Michelin x Burger Collab, Charity Suppers, and Cider Festivals

STEAMFEST 2025: On Saturday, 20th September, Steam near Clifton Down station is hosting a day festival from 2pm. Your ticket (£15) includes a meal, a drink, and a wristband for happy hour deals later on. Expect street food, live music, lawn games, and local vendors.

Fat Rice Brings Malaysian Comfort Food to The Glassboat: The highly-rated pop-up Fat Rice is taking over the kitchen at 6 O'clock Gin at The Glassboat for three days only, from Thursday, 25th September to Saturday, 27th September. Expect delicious Malaysian comfort food in a unique setting. Book to avoid missing out.

Container Carnival Lands at Willway Yard: Head to Willway Yard in BS3 on Saturday, 27th September for a full day of music, food, drinks, and market stalls. Bristol Beer Factory are running the bar, with every penny raised from sales going directly to Windmill Hill City Farm and Help Bristol's Homeless.

West Country Cider & Cheese Celebration: A little further afield, but Wells Cathedral is hosting a celebration of two local staples on Saturday, 27th September. Sample a wide range of local ciders and cheeses in an iconic setting, with live music and a great atmosphere. This event is a fundraiser for the charitable work of the Cathedral.

The Collab of the Century: Wilsons x Oowee Diner: Mark your diaries. On Sunday, 28th September, the Michelin-starred Wilsons are collaborating with dirty burger legends Oowee Diner for one day only. Head to Oowee's North Street restaurant from 12pm for what promises to be an incredible, one-off burger. When it's gone, it's gone.

Join The MAZI Project 'At The Table': The MAZI Project has launched a new monthly dinner series at their Community Kitchen. These evenings promise a wonderful foodie experience under fairy lights, with all profits supporting their mission to nourish marginalised young people. The next two are:

• Frankie's Fried Chicken (16th October): Get ready for a feast of gluten-free fried chicken and waffles from the family-run Frankie’s in Bedminster.

• The Lido's Pash Peters (13th November): Dive into a Mediterranean-inspired three-course banquet from the head chef of the iconic Bristol Lido. Both events include wine pairings by KASK.

Local Highlight

Divino Deli

Tucked away just off Whiteladies Road is Divino Deli, an independent, family-run delicatessen that has been bringing a slice of Italy to Bristol since 2013. Owners Francesco & Francesca have created a small shop that is absolutely bursting at the seams with delicacies, offering an authentic experience from the moment you step inside. It's a true neighbourhood gem, born from a passion for sharing the best of their home country.

The shelves are laden with some of the finest quality products Italy has to offer, with the owners constantly sourcing new and exciting producers that you won't find anywhere else. You're guaranteed to fill your pantry with excellent ingredients, with premium brands like Pasta Afeltra and Passalacqua coffee alongside cured meats imported directly from Prosciuttificio Ciarcia. It’s the perfect spot to find that special ingredient to elevate your home cooking.

More info: divinodeli.co.uk

That’s it for this week.

As a small, independent newsletter, your support means the world to us and is what keeps this project alive. If you enjoy what we do, here are a couple of ways you can help:

1. Share with a friend: Forwarding this email to a fellow foodie is a massive help.

2. ☕ Buy us a coffee: We're a tiny team, and every single contribution is hugely appreciated. It genuinely helps us dedicate more time to bringing you the best of Bristol's food scene each week. You can buy us a coffee here.

Interested in being featured in the newsletter? View our partnership options here.