Back Garden Pizzeria Fires Up in Bristol's 'Little Italy': Bristol's Italian food hotspot has a new contender! Back Garden Pizzeria is now open at 35 St Stephen’s St, turning owner Danny's lockdown project into a fully-fledged restaurant. Expect traditional Italian ingredients with a modern twist.

Coq Chicken Burger Bar Sets Sights on Whiteladies Road: Get ready for "drool-worthy chicken towers and coq'tails"! Coq, a gourmet chicken burger bar founded by brothers Will and Ollie Ford, is taking over the former ABOE site on Whiteladies Road. Originating from their food truck 'The Coq Au Van' and a restaurant in Chippenham, they're known for their drive to provide top-tasting burgers. They'll be neighbours with VeBurger and Pizzarova.

Bristol Sandwich Shop Nearly Takes the UK Crown: High praise from Secret Bristol, which reports that an epic Bristol sandwich shop, Sandwich Sandwich, has been voted the UK's second favourite, just missing out on the top spot to London's legendary 24-hour Beigel Bake on Brick Lane.

Noah's Hooks a Spot in National Fish & Chip Awards Final: Big news for Noah's! The fish and chip restaurant overlooking the Cumberland Basin has successfully navigated the choppy waters of competition and is now one of the five finalists for Restaurant of the Year at the National Fish & Chip Awards 2026. Go Noah's!

Pasture Bristol Preps for Post-Refurb Reveal: Heads up, steak lovers! Pasture Bristol is taking a short break from November 11th to 14th for a staff party and a quick refurbishment. They'll be reopening on the 15th with a fresh new look.

Clouds Dim Sum & Italian Wine Tasting (Oct 28): Only a few tickets remain for this guided tasting at Clouds in St Werburghs. Explore five natural Italian wines from Vin Anima perfectly paired with a five-course Dim Sum menu. Runs 6:30-8:30pm.

Full Moon Halloween Supper Club (Oct 30): Enjoy a magical three-course communal feast at One B Coffee House on Gloucester Road celebrating autumnal produce and the pagan festival of Samhain. The evening includes a welcome drink, talks on Samhain, pudding, and tarot readings. Suitable for vegetarians, though some meat dishes will be served.

Pig's Pizzas Launch 'The Pulled Pig' Special (Oct 30): Pig's Pizzas is teaming up with The BBQ Society for a new special launching this Thursday. 'The Pulled Pig' features a Fior di latte & Mr Porky pork scratching cream base, BBQ Society's pulled pork, Carolina mustard, Tubby Tom's BBQ sauce, and candied jalapeños.

Renato's Halloween & 2nd Birthday Bash (Oct 31): A double celebration this Friday at Renato's on King Street. They're throwing a party for Halloween and their second birthday. Expect spooky themed pizzas, special cocktails, music from Sourdough Disco, and prizes for the best costumes.

La Tazza Wine Tasting Evening (Nov 05): Fancy an evening of good wine and great company? La Tazza Cafe is hosting a wine tasting event on Tuesday, November 5th, from 5pm to 7pm. Spaces are limited and booking is required.

Don Papa Rum Dinner @ The Milk Thistle (Nov 13): Experience the 'Dinner of the Dons' at The Milk Thistle. This one-night-only event features an indulgent menu with each course expertly paired with a bespoke cocktail using four distinct Don Papa Rums.

Big Nath's Thanksgiving Dinner Returns (Nov 27): Get ready for a proper Thanksgiving feast! Big Nath's BBQ is bringing back their popular Thanksgiving Dinner on Thursday, November 27th. Expect smoked turkey and all the trimmings (veggie option available too).

As the days get shorter and the evenings colder, there’s no better refuge than Mrs. Potts Chocolate House on Park Street. This independent, family-run haven is a true Bristol favourite, dedicated to all things chocolate. It's the perfect spot to get cozy and escape the autumn chill.

They are famous for their hot chocolates, which are made with real, flaked chocolate - not powder - ranging from a sweet 28% white to an intense 100% dark. Pair your drink with a slice of their legendary Matilda Cake, a warm Dulce de Leche Brownie, or a Nutella-stuffed cookie for the ultimate indulgent treat.

More info: mrspotts.co.uk

Crafty Egg Redfield Closing: Sad news as The Crafty Egg announces the closure of its Church Road, Redfield site from November 9th. They cite the "relentless rise in costs" and hope another independent takes over the fitted-out space soon. Their Stokes Croft and Fishponds cafes remain open. Support them in Redfield for their final days if you can.

COR Celebrates 3 Years with Bubbles on the House: Happy Birthday, COR! To celebrate three amazing years, the team is offering a complimentary glass of bubbles to everyone dining with them this Tuesday.

Pizzarova Goes to London: Big move for a Bristol favourite! After a decade in the city, Pizzarova is opening its first site outside Bristol. You can find them in Pop Brixton, South London, from October 30th.

OTHER Restaurant Adds Tuesdays: Good news for fans of OTHER restaurant - they're now opening on Tuesday evenings, starting from November 11th. Bookings are open now for 5:45pm - 9pm slots.

Dorothy's Diner Hiring: Keep an eye out for "Bristol's newest diner", Dorothy's Diner. They're currently hiring chefs, suggesting an opening might be just around the corner.

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