It's been another busy week in the world of food here in Bristol. We've seen a local favourite finally get the recognition it deserves, an exciting new spot preparing to open its doors in Clifton, and a whole host of food and drink festivals to look forward to as summer continues.

New Openings and Recent Reviews

Table Five by Cappadocia: The team behind the popular Turkish restaurant on Baldwin Street are expanding. Their new venture, Table Five by Cappadocia, is set to bring their authentic Turkish cuisine to a prime spot on Whiteladies Road in Clifton. We hear the soft launch is on Monday, 21st July. One to book, for sure.

Fi Real: Bristol24/7 published a glowing review this week of this vegan Caribbean spot in Old Market. After more than ten years of trading, it seems they're still at the top of their game, with their food being described as "healthy and soulful comfort food." The juicy, salty kale was singled out for particular praise.

Snobby's: A recent review from the Edible Reading food blog details a visit to this Chandos Road Italian wine bar and restaurant. While the food, including a burrata with a "bright array of red, yellow and green" tomatoes, was praised, the reviewer noted an unusually early kitchen closing time, which led to a rushed experience. An interesting read on a popular local spot.

Upcoming Food Events

Bristol Harbourside Festival: 18th - 20th July - A Bristol institution, the Harbourside Festival is back for another year. Expect the usual fantastic array of street food stalls dotted around the harbourside, alongside live music and on-the-water displays. A great, free event for all the family.

Somerset Food Trail: 18th - 27th July - For those willing to venture a little further afield, this 10-day event showcases the best of Somerset's producers. A great opportunity to explore local farms, cider makers, and pubs.

Feast On: 24th - 27th July - Taking over The Downs, Feast On is a celebration of Bristol's best restaurants and street food traders. Look out for pop-ups from the likes of Pasture, Bianchis, and The Spiny Lobster. The event will also feature chef demos, a producers' market, and live music.

Cider Salon: 2nd August - Bristol's premier cider event returns to the Trinity Centre. A chance to sample a huge range of ciders and perries from some of the world's best producers.

East Bristol Brewery Trail: 23rd - 24th August - A weekend dedicated to celebrating the fantastic breweries of East Bristol. Wander between the likes of Arbor Ales, Wiper and True, and Left Handed Giant, enjoying special brews and events at each taproom.

Bristol Craft Brew Festival: 30th August - Not to be confused with the June event, this festival at Document in St Jude's promises five hours of bottomless craft beer, cider, and prosecco. Over 50 drinks will be available to try, alongside street food and live music.

Local Highlight: Bianchis

It's official. The readers of Bristol Live have crowned Bianchis in Montpelier as the city's best restaurant. It's no surprise to anyone who has had the pleasure of dining there. Part of the esteemed Bianchis Group, which also includes Pasta Ripiena, Cotto, and Pazzo, this York Road establishment has become a cornerstone of Bristol's Italian food scene.

The restaurant, which describes its ethos as "honest cooking," serves up a refined menu inspired by Northern Italian cuisine. The focus is on quality ingredients that speak for themselves, combined with a relaxed and welcoming atmosphere. From their perfectly executed pasta dishes to their carefully selected wine list, a meal at Bianchis is always a memorable experience. This accolade is thoroughly deserved and a testament to the hard work and passion of the entire team.

Other News

Christmas Comes Early at Pasture: Believe it or not, some are already planning for the festive season. Steakhouse favourite Pasture has released its 2025 Christmas menu on their Instagram page this past week. They are now taking bookings via email for groups of five or more. If you're the designated organiser for a festive meal with friends or colleagues, now's your chance to get in there early.

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