Ready to make this your most delicious summer yet?

We built BFN Premium with three simple goals in mind: to help you discover brilliant new locations, make it cheaper to eat out, and give you one central place to find every food event happening in the city that’s worth your time.

For less than the cost of a pint (£5/month), here is exactly how we make that happen:

📍 BFN Food Map: You get instant, on-the-go access to our curated guide of Bristol’s absolute top spots so you never have to panic search for a good recommendation again.

🕵️ Weekly Deal Scout: We scour the city for the best independent food and drink offers and deliver them to you every single week. Between the secret discounts and two-for-one offers, you should easily save your subscription fee back on your very first meal out!

📆 The Event Calendar: You can plan your entire year of eating with our regularly updated schedule of food festivals, pop-ups, and supper clubs so you never miss another ticket drop.

Want in? Upgrade below and start making the most of eating out in Bristol.

Bristol Coffee Shops Hit UK Top 50: Three of our very own coffee spots have made it onto the list of the UK's 50 best coffee shops. If you're a caffeine fiend, you'll be chuffed to hear that Dareshack on Wine Street, Radical Roasters on St Mark's Road in Easton, and Sweven on North Street in Bedminster all made the cut. They were judged on everything from bean quality to barista skills and sustainability. They even have a shot at making the European and global lists next.

Southmead Pub Gets £416k Makeover: It's the end of an era for the Treble Chance in Southmead. Much-loved landlady Lisa Thorne has stepped down after nearly 17 years behind the bar due to rising costs. The brewery is pumping over £400k into the place for a massive refurb and renaming it The Union Arms. It's set to reopen in about six weeks with a new sports area, pool tables, and an outdoor seating bit with TVs. Not all the locals are buzzing about the fancy changes though, as many just loved their proper local exactly how it was.

Gold For GingerBeard's Brinjal Pickle: A huge congratulations to local legends GingerBeard's Preserves. They just bagged both Gold and Category Winner at the National Chilli Awards for their Limited Edition Brinjal Pickle. The judges absolutely loved the deep aroma and warming spices. It's always brilliant seeing Bristol producers get the national recognition they deserve.

Ardito's Kitchen Trailer Grand Opening: There's a brand new food trailer to check out next time you're sinking a pint at Lost and Grounded. Ardito's Kitchen officially launched their new setup, serving up incredible Latin American street food like birria tacos and juicy chimichurri burgers. You can catch them slinging out the goods on Fridays from 5pm to 9pm, Saturdays from 2pm to 9pm, and Sundays from 1pm to 9pm. Nothing beats some proper Latin grub to soak up those delicious local brews.

(Ad) eat:Bedminster Food & Drink Festival (2nd May): eat:Festivals are taking over Bedminster on Saturday 2nd May from 10am to 4pm. East Street will be packed with the main festival stalls offering everything from West Country cider and cheese to fresh bakes, while Dean Street is getting a special, full blown takeover by the Latin Market - expect exceptional street food such as authentic Colombian arepas, Peruvian ceviche, and Venezuelan empanadas. You can also head over to Lombard Street, which is being turned into a hub for stalls and play for kids, big and small. It's totally free to wander around, fully dog friendly, and features live DJs to keep the atmosphere buzzing. Gather your mates and head down for a brilliant day out!

Spitfire Hangar Night Market (1st May): The team at Brabazon are kicking off the month with a massive Night Market at Spitfire Square. Running from 5pm to 9pm, you can grab freshly made grub from local favourites like Fat Rice and Impasta, all while enjoying live acoustic covers from Jed Martin. It's a great excuse to browse some handmade crafts and grab a bite to eat at the same time.

10 Years Of The Brewery Trail (2nd May - 3rd May): Our beloved East Bristol Brewery Trail is turning 10 this May Bank Holiday. Seven brilliant local breweries are teaming up to celebrate a decade of unbeatable community spirit. Over at the Wiper and True Old Market taproom, they're throwing a massive party with Pig's Pizzas, vintage vinyl DJs on the Saturday, and a dub all-dayer on the Sunday. Get your walking boots on and start planning your route for when doors open at 12pm.

Weekly Artisans At The Farm (9th May): Discover some of Bristol's best local makers and street food traders at the Windmill Hill City Farm. Running from 10am to 3pm, this free weekly market is packed with artisan creations and eco-friendly goods. Once you've finished shopping, you can go say hello to the farm animals, hit the sauna, or grab a refreshing pint in the tap room.

Papadeli And Mevalco Tapas Night (18th May): The beautiful kitchen at Papadeli is hosting a special evening in collaboration with The MAZI Project to mark World Hunger Day. From 6pm to 8pm, you can enjoy stunning small-batch Spanish wines imported by Mevalco, perfectly paired with Papadeli's vibrant tapas. Tickets are £75 and every purchase helps support young people affected by poverty. It's a fantastic way to share a table and be part of something truly meaningful.

Sparkling Wine Paired Tasting Menu (21st May): Tapps on Whiteladies Road is teaming up with Nyetimber and DBM Wines for an exclusive evening of English sparkling wine. Tickets are £110 and include six world-class cuvées matched with six stunning food pairings; expect dishes like braised venison and Maldon oyster. Spots are strictly limited, so you'll want to book this one fast.

Bokman Takes Over Glynne Arms (21st May - 23rd May): Our Stokes Croft legends at Bokman are bringing their incredible Galbi stew to North Wales for a special three-day takeover at The Glynne Arms. Expect slow-braised beef short rib in a sweet soy glaze that melts right off the bone, served with steamed rice and a selection of banchan. Kicking off at 5pm on the Thursday, this dish is pure comfort in a bowl and perfectly highlights those deep umami flavours.

If you're wandering up Park Row and find yourself in need of a proper pick-me-up, look out for a little haven of azure and white. Sotiris Greek Bakery is a traditional coffee shop and bakery that feels like a portal straight to the Aegean, right in the middle of our bustling city. The smell of freshly brewed coffee and honey-drizzled pastries hits you the moment you walk through the door. It's become a firm local favourite for anyone craving an authentic taste of Greece without having to shell out for a plane ticket.

We popped in recently and can completely vouch for their spanakopita and baklava. They are absolutely amazing! The spanakopita is wonderfully flaky and bursting with spinach and feta, while the baklava is delicately layered and perfectly bathed in syrup. They also serve up melt-in-your-mouth loukoumades dusted with cinnamon, savoury koulouri sesame rings, and frothy frappes that'll transport you straight to the vibrant cafes of Athens.

You'll find them at 16 Park Row, Bristol BS1 5LJ. They’re open weekdays from 8am to 5pm, and weekends from 9am to 6pm. Whether you're grabbing a robust Greek coffee before work or settling in for a weekend pastry treat, it's well worth popping your head in.

Enjoying the local highlights? Our food map has them all saved directly in to Google Maps! Get access here.

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