A few weeks ago we asked about your biggest foodie frustrations, and the response was overwhelming. You told us you were tired of missing out on sold out supper clubs, forgetting the names of places you wanted to try, and struggling to justify eating out with rising costs. We took all of that feedback on board and built a practical toolkit to help you easily navigate the Bristol food scene.

Today we are incredibly excited to officially open the doors to BFN Premium!🥳

We have designed this exclusive club to make experiencing Bristol's best food easier, cheaper and a lot more fun. Here is exactly what you unlock when you become a member today:

📍 BFN Food Map: You get instant, on-the-go access to our curated guide of Bristol’s absolute top spots so you never have to panic search for a good recommendation again.

🕵️ Weekly Deal Scout: We scour the city for the best independent food and drink offers and deliver them to you every single week. Between the secret discounts and two-for-one offers, you should easily save your subscription fee back on your very first meal out!

📆 The Event Calendar: You can plan your entire year of eating with our regularly updated schedule of food festivals, pop-ups, and supper clubs so you never miss another ticket drop.

We promised this whole package would cost less than a pint, and we weren’t joking. It’s just £5 a month, or £48 for the year (20% discount).

To celebrate launch day, we’re offering an extra 15% discount off the yearly membership for the first 48 hours only. This gives you a total of 35% off, meaning you can lock in a full year of BFN Premium right now for just £39!

Still not sure what to expect? Check out our FAQ page to find out more details.

Bristol's Best Newcomers Shortlisted: Massive congratulations are in order for two of our local favourites, as both Noah's and Wapping Wharf's Lapin have been shortlisted for the 'Newcomer' category at the prestigious Trencherman's Awards. Tucked under the flyover by the Cumberland Basin, family-run Noah's has been serving up incredible seafood for nearly three years, catching the eye of food critic Grace Dent who called it one of the nicest restaurants she's visited in years. Joining them on the shortlist is Lapin, bringing a fresh, modern twist on classic French cooking to Wapping Wharf. Run by the brilliant minds behind BANK in Totterdown, their changing menu celebrates seasonal produce, with ingredients often sourced straight from their very own allotment near Bath. Great to see our city shining!

Wapping Wharf's Filipino Fusion: Rice & Shine officially opened their doors at Wapping Wharf this past Saturday, March 21st. If you're down by the water, make sure to pop over and try their exciting mix of Filipino and Asian fusion flavours.

Flour House Moves South: Say goodbye to their Park Row spot today, because Flour House is moving to a big, bright new home at 36 North Street. They're opening the doors to their brand new brunch menus this Saturday, March 28th at 9am. It's sure to be a cracking addition to BS3!

Easton Welcomes Staple Bakery: The team behind Chai Guy is taking over the former East Bristol Bakery site on St Mark's Road to open Staple Bakery. Opening this Saturday, they'll be keeping the community fuelled with artisan bread, sandwiches, and coffee from Hard Lines. Expect cracking sourdough and pastries made with specially imported French flour.

BakeALicious New Opening: BakeALicious is opening a brand new Greek bakery in central Bristol this Saturday, March 28th at 10am. Expect baklava, flaky spanakopita bursting with spinach and feta and melt-in-your-mouth loukoumades. It's going to be absolutely banging.

Community Market At The Hive (29th March): Head down to Easton for the community market at The Hive, formerly BS5 Markets, running from 11am to 3pm. You'll find a cracking lineup of local vendors including authentic street food from Taste of Punjab, artisan coffee from Lioness Coffee Co, and sourdough treats from The Loaf Shack. The Cheese Connection will also be bringing their mobile deli so you can grab some proper local cheese.

Belmont Feast With Magari (2nd April): The first sitting almost sold out, so Belmont Estate has added a second 8:30pm slot for their supper club at Watercress Farm on the outskirts of Bristol. They're joining forces with Bristol-based Magari for a feast rooted in Italian tradition and brilliant Southwest produce. Grab your tickets quick because fresh pasta this good doesn't stick around long.

Spring Wine And Tapas (11th April): Join Pop Up Wine for a relaxed evening of wine, food, and great company at One B Coffee House on Gloucester Road. Running from 7pm to 9:30pm, the night includes four wines paired with four tapas. It's a proper way to welcome in the spring and catch up with mates.

Windmill Hill Artisan Market (18th April, 9th May & 27th June): Windmill Hill City Farm is bringing back its independent market. Expect over 40 stalls with local creatives, top tier street food, and farm animals to say hi to. There is even a wood-fired sauna, plus local beers pouring at the Bruhaha Taproom. It's free to get in, dog friendly, and just a short walk from Bedminster Station.

St Werburghs Rhubarb Festival (19th April): Celebrate all things rhubarb at St Werburghs City Farm from 10am to 6:30pm. Head chef Leona is running two cookery classes in the Connections Centre to whip up chutneys, cheesecakes, and cordials. If cooking isn't your vibe, you can just rock up for the High Tea feast featuring hyper-local rhubarb from the Ashley Vale Allotment Association.

Tuscan Dinner At Bianchis (22nd April): Bianchis Restaurant is hosting a special "one night only" intimate dinner with Maria Giovanna from Chianti producers Casaloste. For £70 per person, you get a beautiful four-course meal of classic Tuscan food with matching wines. You can book a table for 5:30pm or from 8pm onwards, and they cater to veggies, pescatarians, and gluten-free diets. These events always sell out fast, so email [email protected] to secure your spot.

The Pony Chew Valley Garden Party (4th May): The Pony Chew Valley is kicking off its 20th-anniversary celebrations with an Annual Garden Party. Josh and Holly Eggleton will be launching their Wilding X The Pony Perry collaboration alongside The Pony Archive Menu, which brings back some absolute classics from over the years.

Tucked away amongst the bustling independent food scene on Cotham Hill, Panunzio's Kitchen Gelati Italiani has firmly established itself as a cornerstone for dessert lovers in Bristol. They introduced the city to authentic, natural, and freshly made Italian gelato. Their dedication to sourcing the absolute finest ingredients from across Italy and beyond is evident in every scoop. Whether you’re after a rich, classic flavour or a refreshing fruit sorbet, this local favourite offers an unmatched taste of traditional Italian craftsmanship right on our doorstep.

Their commitment to quality is putting Bristol on the map in the international dessert world. Panunzio's Kitchen was recently crowned the UK Champion at the Gelato World Masters 2025 and went on to place third in their group at the European Finals. Locally, they have secured the title of Best Dessert Shop in Bristol for both 2024 and 2025, alongside being named Ice Cream Shop of the Year for South West England for 2025/26. With summer fast approaching, it is well worth a visit - we highly recommend the pistachio flavour!

Follow @panunzioskitchen on Instagram

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